媽媽私房研究【金瓜鹹蛋蝦 Golden Pumpkin Prawns】

材料：

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1) 中蝦 300g（去殼，留尾）

2) 南瓜 150g（蒸熟，壓爛）

3) 鹹蛋黃 3粒（蒸軟，壓蘭）

4) 炸油 1杯

5) 牛油 2大匙

6) 蒜茸 1大匙

7) 指天椒 2條（切粒）

做法：

1) 燒熱炸油，分3次放入蝦炸熟，撈起瀝幹油分。

2) 熱溶牛油，爆香蒜茸，放入南瓜和鹹蛋黃炒香。

3) 最後加入蝦和指天椒炒勻，便可盛起享用。

Golden Pumpkin Prawns

Ingredient:

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1) 300g medium-sized prawns, shelled but leave the tail

2) 150g pumpkin, steamed and mashed

3) 3 salted egg yolks, steamed and mashed

4) 1 cup oil for deep-frying

5) 2 tbsp butter

6) 1 tbsp chopped garlic

7) 2 chilly padi, sliced

Method:

1) Heat up oil for deep-frying, deep-fry prawns in 3 batches until cooked. Dish and drain.

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2) Melt butter in a wok and saute chopped garlic until aromatic. Add mashed pumpkin, salted egg yolk and stir-fry until fragrant.

3) Lastly add prawns, chilly padi and stir well. Dish up and serve.